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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. beef brisket
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. chili powder
- 8 oz. beer (your favorite)
- 1/2 red cabbage (sliced until shredded)
- 2 limes (juiced + extra for serving)
- 1 tsp. olive oil
- 2 ears sweet corn (cut from the cob, cooked if you desire)
- 4 oz. queso fresco cheese (crumbled)
- 0 flour (8 to 1, tortillas)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium860mg36% |
| Potassium1530mg44% |
| Protein80g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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