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Ingredients
US|METRIC
4 SERVINGS
- 6 brats (original, I used Johnsonville)
- 24 oz. beer (I used Blue Moon, 2 12 ounce bottles)
- 1 large yellow onion (sliced)
- 3 garlic cloves (smashed and peeled)
- 2 Tbsp. unsalted butter
- 1 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 1 tsp. black pepper (course)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2050mg85% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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