Crockpot Beef and Vegetable Soup

DESSERT FOR TWO
11Ingredients
7Hours
230Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 cup chopped onions
  • 1 cup celery (sliced)
  • 2 cloves garlic (minced)
  • 30 ounces pasta sauce (chunky garden-style)
  • 14 ounces diced tomatoes (can of)
  • 16 ounces frozen mixed vegetables (packaged)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 10 ounces beef broth
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    NutritionView More

    230Calories
    Sodium39% DV930mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium930mg39%
    Potassium860mg25%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A80%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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