Crockpot Beef and Beer Stew Recipe | Yummly
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Crockpot Beef and Beer Stew

MOMMY TRAVELS
19Ingredients
55Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 pounds beef stew (cut into 1-2 inch cubes)
  • 1/3 cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 cloves garlic (minced)
  • 1 onion (medium, diced)
  • 1 can beer (12 oz)
  • 4 cups beef stock
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons tomato paste
  • 2 teaspoons sugar
  • 4 large carrots (sliced, or 2 cups Baby Carrots)
  • 4 potatoes (cut into bite sized pieces)
  • 2 celery ribs (sliced)
  • 1 bay leaf
  • parsley (finely chopped, optional)
  • cheddar cheese (optional)
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    NutritionView More

    680Calories
    Sodium80% DV1920mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs28% DV83g
    Fiber40% DV10g
    Calories680Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1920mg80%
    Potassium2200mg63%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber10g40%
    Sugars18g36%
    Vitamin A260%
    Vitamin C100%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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