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Michelle Bergmann: "I didn’t have an wine, so I used low sodium beef…" Read More
11Ingredients
6Hours
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef stew meat (can be frozen)
- 1 cup red wine
- 1/4 cup worcestershire sauce
- 1/4 cup low sodium soy sauce
- 1 cup water
- 1/2 onions (medium, diced)
- 3 garlic cloves (pressed)
- 1 fresh mushrooms (dry pint container, slices.)
- 1 pkg. gravy mix (or 3 tablespoons bisto or corn starch)
- 1/2 cup water
- rice (Prepared, your choice)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle Bergmann 3 years ago
I didn’t have an wine, so I used low sodium beef broth instead. It turned out tasty. I served it over egg noodles, my family really enjoyed it.