Crockpot Beef Stew

SALT AND LAVENDER(2)
13Ingredients
10Hours
130Calories

Ingredients

US|METRIC
  • 2 pounds stewing beef (boneless, cubed)
  • 1 tablespoon olive oil
  • 1/2 onions (medium, chopped)
  • 4 large carrots (peeled & sliced)
  • 3 sticks celery (chopped)
  • 1 pound gold potatoes (diced)
  • 6 cloves garlic (minced)
  • 20 fluidounces beef broth
  • 5 1/2 ounces tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • pepper (to taste )
  • 3 bay leaves
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    NutritionView More

    130Calories
    Sodium42% DV1000mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium860mg25%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A170%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    rhinda 10 months ago
    Needed more fla or & was kind of greasy but everyone ate it up.
    Gita Flower 2 years ago
    Not bad, the beef is a tiny bit dry next time I wouldn’t brown it first. Also I didn’t add potatoes. Sauce is tasty.

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