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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shoulder roast (boneless beef chuck, fat trimmed)
- 2 bell peppers (sliced, I used red because they were on sale)
- 1 small onion (peeled and sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. honey
- 1 lime (OR 1 tablespoon apple cider vinegar)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. paprika
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium170mg7% |
| Potassium870mg25% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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