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Crockpot Beef Fajitas- Freezer Meal
CHELSEAOLIVER9618510Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. shoulder roast (boneless beef chuck, fat trimmed)
- 2 red bell peppers (sliced)
- 1 yellow onion (small, peeled and sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. paprika
- 1/4 tsp. crushed red pepper flakes
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Directions
- Label your freezer bag.
- To your freezer bag, add all ingredients.
- Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium110mg5% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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