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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef roast (I like to use inside rounds - they are inexpensive and tasty after long roasting)
- 1 Tbsp. vegetable oil
- salt
- pepper
- 2 cups beef broth
- 1 can beef consomme
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. soy sauce
- 3 cloves garlic (minced)
- 2 onions (sliced)
- 2 bay leaves
- 1 tsp. dried thyme
- salt
- pepper
- 1 red pepper (sliced)
- 1 onion (large, sliced)
- olive oil
- salt
- pepper
- buns (soft white)
- provolone cheese
- horseradish (optional)
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