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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. stew beef (cubed)
- 1 envelope onion soup mix
- 2 cans cream of mushroom soup (284 ml)
- 1/2 cup mayonnaise
- 1 cup red wine
- 1 can beef consomme (284 ml)
- 10 carrots (cut into round slices)
- 1 lb. fresh mushrooms
- 4 sticks celery (chopped)
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 3 Tbsp. flour
- 3 bay leaves
- 1 tsp. dried parsley
- 1 tsp. dried thyme
- salt
- pepper
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