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Crockpot Balsamic Pork Tenderloin with Spinach & Strawberries
WINE A LITTLE COOK ALOT13Ingredients
9Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 4 cups fresh spinach (see recipe notes)
- 1 1/2 lb. pork tenderloin
- 1 cup strawberries (sliced thin)
- 2 oz. goat cheese crumbles
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1 tsp. pepper
- 1 1/2 tsp. dried rosemary (divided)
- 1/3 cup balsamic vinegar
- 1/4 cup honey
- 1 Tbsp. cornstarch
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium760mg32% |
| Potassium970mg28% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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