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Crockpot Balsamic Chicken ‘n Vegetables
MEAL PLANNING MAVEN - LINDA S.22Ingredients
105Minutes
1090Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. marjoram (dried)
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1/2 tsp. dried sage
- 1/2 tsp. ground rosemary
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper (coarse, or as desired)
- 6 chicken thighs (can use boneless and skinless thighs if desired)
- 6 chicken drumsticks
- 2 Tbsp. olive oil
- 4 cloves garlic (large, finely chopped)
- 1 red bell pepper (large, or 3 red, cut into strips)
- 1 orange bell pepper (large, cut into strips)
- 1 yellow bell pepper (large, cut into strips)
- 5 carrots (peeled, halved and cut into 1-1/2-inch chunks)
- 1 onion (large, halved and cut into slices)
- 2 potatoes (medium red or white, peeled if desired, cut into 1-1/2-inch chunks)
- 28 oz. diced tomatoes (drained)
- 1/3 cup balsamic vinegar
- 3 Tbsp. balsamic vinegar (additional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol360mg120% |
Sodium640mg27% |
Potassium1990mg57% |
Protein79g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A270% |
Vitamin C260% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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