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Crockpot Babyback Ribs
THE FREE MOTION QUILTING PROJECT23Ingredients
60Minutes
2210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork baby back ribs (4-, one rack)
- 1/3 cup dark brown sugar
- 1 Tbsp. paprika
- 1 1/2 tsp. chili powder
- 1 tsp. salt
- 1 tsp. ground coriander seed
- 1/2 tsp. cayenne pepper
- 3/4 tsp. black peppercorns (or mixed, freshly ground)
- 3/4 tsp. ground oregano
- 1/4 tsp. white sugar (regular)
- barbecue sauce (Bottle of favorite, or South Carolina style sauce *)
- 4 cups yellow mustard (2 20-oz squeeze bottles of regular mustard)
- 8 oz. beer (any kind)
- 1/2 cup apple cider vinegar
- 8 Tbsp. brown sugar
- 1/2 cup tomato puree
- 2 tsp. worchestershire sauce
- 1 Tbsp. cayenne pepper
- 1 Tbsp. ground black pepper
- 2 tsp. salt
- 1 1/2 tsp. garlic powder
- 1/4 tsp. liquid smoke
- 1 dash hot sauce (optional)
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2210Calories from Fat1480 |
| % DAILY VALUE |
| Total Fat164g252% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium2840mg118% |
| Potassium2680mg77% |
| Protein115g |
| Calories from Fat1480 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars39g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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