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Annette Fetherling: "I used this sauce in the crockpot with beef that…" Read More
7Ingredients
3Hours
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. beef meatballs (frozen)
- 3/4 cup hoisin sauce
- 1/2 cup seasoned rice vinegar
- 1/8 cup soy sauce
- 3 Tbsp. minced garlic
- toasted sesame seeds (for garnish, optional)
- thinly sliced green onions (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium1230mg51% |
Potassium125mg4% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annette Fetherling 3 years ago
I used this sauce in the crockpot with beef that I had cut it into bite sized pieces. Added two large carrots sliced, two crowns of broccoli and added Asia veggie bag (carrots, peppers, edamame, wild rice). My kids liked it as-is served over rice and to make it more spicy, I added 1tbs Sriracha, 2tbs chili paste and 1tbs more soy. Topped with sesame seeds. Very delicious flavor. May add a little ginger next time.