Crock-Pot Cheese Dip with Ground Beef Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crock-Pot Cheese Dip With Ground Beef

FOOD.COM
8Ingredients
2Hours
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
11 SERVINGS
  • 1 pound lean ground beef (or 1 lb chuck)
  • 1 pound pork sausage
  • 1 cup picante sauce (or 1 cup chunky salsa)
  • 1 teaspoon garlic powder
  • 10.75 ounces condensed cream of mushroom soup
  • 10.5 ounces rotel tomatoes (or 10 1/2 ounces other diced tomatoes with green chilies)
  • 3/4 teaspoon dried oregano (leaves)
  • 2 pounds velveeta cheese (cut into cubes)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium77% DV1850mg
    Fat51% DV33g
    Protein57% DV29g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium1850mg77%
    Potassium680mg19%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A25%
    Vitamin C8%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop