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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. coconut milk
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce (La Choy is gluten free, and so is Tamari wheat-free)
- 1 Tbsp. chili paste (Thai red or green, or more to taste, I used red, and went with 1.5 T)
- 1 tsp. fish sauce (optional. I put it in because I was thrilled to have another use for fish sauce!)
- 1 yellow onion (chopped)
- 3 cloves garlic (chopped)
- 1 red bell pepper (seeded and chopped)
- 1 green bell pepper (seeded and chopped)
- 1/2 eggplant (large, peeled and chopped)
- 1 sweet potato (peeled and chopped)
- chicken thighs (I used 5 frozen boneless, skinless)
- 1 inch ginger (knob of, peeled and grated. I bought this. I totally forgot to use it. It's probably for the best, since we aren't huge ginger people.)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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