CrockPot Stewed Tomatoes

A YEAR OF SLOW COOKING
4Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 2 cans plum tomatoes (whole, 28 oz cans, drained, I used the kind that had basil in them already)
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups shredded Parmesan cheese
  • 5 tablespoons butter (sliced)
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    NutritionView More

    330Calories
    Sodium26% DV630mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium630mg26%
    Potassium1110mg32%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A90%
    Vitamin C100%
    Calcium45%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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