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Ingredients
US|METRIC
4 SERVINGS
- 2 cans plum tomatoes (whole, 28 oz cans, drained, I used the kind that had basil in them already)
- 1/4 tsp. ground black pepper
- 1 1/2 cups shredded Parmesan cheese
- 5 Tbsp. butter (sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium1110mg32% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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