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8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots
- 2 lb. rutabagas
- 2 lb. parsnips
- 1/2 cup chopped parsley
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. dried basil
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Reviews(1)
Regan 4 years ago
Tasted great! I’ve made 2x now. Original recipe makes too much. For us, anyway. So I scaled down this time & added a little onion!