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5Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pork roast
- 2 cans cream of celery soup
- 4 potatoes
- 3 sweet potatoes
- 2 cups baby carrots
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium360mg15% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Claressa Morse 7 years ago
I didn't like the sweet potatoes in it. And I would recommend cooking it in high only 4 hours vs 6. Everything was mushy