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CrockPot Crunchy Roasted Garbanzo Beans
A YEAR OF SLOW COOKING4Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans garbanzo beans (chick peas, drained and rinsed)
- 1 lemon (very small, that lime-looking thing is actually a lemon; I've picked our tree clean)
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
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