CrockPot Crack Chicken Recipe | Yummly
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CrockPot Crack Chicken

ADVENTURES OF A NURSE(27)
HelloLibby: "Super easy to make and it tastes great" Read More
6Ingredients
4Hours
430Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 pounds chicken breast
  • 16 ounces cream cheese
  • 1 ranch dip mix
  • 16 ounces cheddar cheese
  • 1 green onion
  • 6 slices bacon
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol140mg47%
    Sodium560mg23%
    Potassium400mg11%
    Protein29g57%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    HelloLibby 9 months ago
    Super easy to make and it tastes great
    Jmgeorge a year ago
    Perfection! Will absolutely make it again. Added sliced yellow onion, a little cayenne pepper, & used only 1 1/2 cream cheese required..
    Angelita C. 2 years ago
    I added a little more seasoning to the chicken before I cooked it. added more than recommended bacon and it is a hit at my house.
    Workman 2 years ago
    it was the best my family loved this so much
    Mike Polychronis 2 years ago
    Tasty! Loved everything about it.
    Hailey Hagler 2 years ago
    Amazing! My whole family loved it
    Chloe' Fulcher 2 years ago
    I took this to a work function. It tasted delicious, but more as a dip than a main entree and my husband agreed. I think it would make a great appetizer with some crackers!
    Summer 2 years ago
    This was good. Not a show stopper though. My adult boys will usually go back for seconds or thirds if the dish is a keeper and they didn't. I thought like other reviews that it was very tasty but extremely rich.
    Mary Koenig 3 years ago
    Very good but awfully rich. I ate some with a bun and some with a lettuce leaf. Lettuce leaf cut the richness. But will definitely make it again.
    Pilter 3 years ago
    Followed the recipe to a t. Not my favorite.
    Mike 3 years ago
    Good taste but too much cheese for my taste
    Rome 3 years ago
    Everyone loved this! I may make pasta with it the next time.
    Marla Deitz 3 years ago
    Awesome!! Definitely a winner
    YumChef 3 years ago
    Fantastic flavor and my son loved it. Very easy to make and will make it again.
    Kim 3 years ago
    This turned out great, lots of flavor too. I doubled the recipe for my 6qt and it’s perfect for meal prep. Would be great wrapped in a tortilla or a dip for chips..we topped ours with avocado and ate it as is. Will definitely make again. The ranch gives it a zip!
    Kristen 3 years ago
    Very good! My family loved it!
    Rachelle 3 years ago
    It was sooo creamy and the chicken was just perfect!!! Yummmm
    McKenzie 3 years ago
    Delicious! Might even add hot sauce next time!
    Tawny K. 3 years ago
    husband and kids loved this!! used only half the cream cheese amount and turned out great
    Cheryl Weaver 3 years ago
    It turned out really good! My household loved it!
    Frankie 3 years ago
    It turned out well. I baked potatoes and we mixed the chicken with the potatoes.
    Michelle 3 years ago
    It turned out fine but wasn’t a fan favorite unfortunately.
    Shelley J. 3 years ago
    Amazing! I only used 8 oz of shredded cheese- plenty- but absolutely delicious! Can be a meal or a dip at party!
    C 3 years ago
    Absolutely delicious!
    Mama Jen 3 years ago
    So good I’ve made it twice now
    Mari 3 years ago
    Great and simple! Skipped bacon and onion still delicious!
    CJ G 3 years ago
    Easy to prepare. Definitely a thumbs up by all! 😀👍

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