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CrockPot Chicken and Dumplings Soup
A YEAR OF SLOW COOKING16Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. chicken (boneless, skinless, I used frozen thighs)
- 1 yellow onion (chopped)
- 1 cup mushrooms (chopped, I used baby portabellas)
- 16 oz. frozen vegetables
- 2 cans cream (of-something soup)
- 1 can refrigerated biscuits (or one batch drop biscuits, I used Pamela's Baking Mix, and used the drop-biscuit recipe listed on the back of the bag)
- 4 Tbsp. butter
- 6 Tbsp. baking mix (like Bisquick, I used Pamela's baking mix)
- 1 cup milk (I used soy)
- 1 cup chicken broth
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. poultry seasoning
- 1 cup baking mix
- 1/4 cup salted butter
- 1 Tbsp. milk
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol230mg77% |
Sodium1090mg45% |
Potassium1150mg33% |
Protein64g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A110% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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