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CrockPot Cheesy Bacon Kale Dip
MOMS WITH CROCK POTS9Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 slices bacon
- 2 cups kale (; washed, chopped)
- 1/2 lemon
- 16 oz. cream cheese (softened)
- 1 1/2 cups cheddar cheese (Sargento 4 State, Blend Shreds)
- 1 tsp. garlic salt
- 1 1/2 cups oyster crackers
- 1 Tbsp. butter (melted)
- tortilla chips (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium510mg21% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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