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|Calories420Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Grundy 3 months ago
It was ok lacked a bit of stickiness for me, was a little watery. Next time I think I’ll add some maple syrup and maybe some cornflour,
deb m. 3 months ago
Soupy like some of the reviews had said and I didn’t add the water. I also used less ketchup but it didn’t help.
Jane Bunting 3 months ago
I made the mistake of cutting the pork into strips or chunks, which I think caused the meat to be dry. The flavor was wonderful. The second night was much better and served over a rice, barley & sunflower seed medley. The liquid was delicious and so simple. Def worth doing again
BossCulinaire 5 months ago
Super yummy recipe ! Everyone raves about it !
Christopher Madsen 8 months ago
Tastes great and very easy to make
Tina 9 months ago
Tangy and tender. My family prefers theirs sweeter. Lots of juice after 10 hours so I removed the meat to a platter and then shredded. I added bottled BBQ sauce to taste.
Amy P. a year ago
Delicious the best I tasted
Madrid Jimenez a year ago
Sauce was very runny had to remove some... also I felt it lacked a BBQ FLAVOR. Had to add some store bought bbq sauce. Turned out great after that.
Gato a year ago
Wow... very delicious. Omitted the hot sauce.. but to a T to the recipe. Everyone loved it and i used dinner rolls rather then large Buns. It was definitely soupy when it was done, but I just removed all the excess liquid and then served it in the crock pot. Definitely going into the favourites section.
Logan a year ago
after reading all the great reviews, I think I expected too much. It was good but expected great.
Flo Fischer 2 years ago
I did make it today! It was really good and will definitely make again!!!
Yvonna D. 2 years ago
Excellent made it twice already
N 2 years ago
This was gross. It made the house smell like vinegar to the point it irritated my throat. I dumped the liquid and salvaged it with regular barbecue sauce. If I could give 0 stars I would.
M. Hebert 2 years ago
Turned out pretty good and couldn’t be simpler!
Matt Watson 2 years ago
Everyone loved it Followed recipe exactly Will cook again
Ashley 2 years ago
The sauce was too runny
Liesa 2 years ago
This turned out so well, friends asked for the recipe 6 months after I served it to them. I forgot I had even made it. Must be somewhat memorable!😉
Dixon Anthon 2 years ago
Big cut, bit watery at the end
Hey Kris! 2 years ago
Made four crocks for baby shower! Delicious!
Brittany M. 2 years ago
my go to crock pot meal, its very rich and flavourful
Susan B. 3 years ago
First time I cooked it for lunch so cut the meat into smaller pieces and cooked on the high setting of the crockpot. Had my boss and her chef mother over for the first time, they enjoyed it.
Angel M Johnson 3 years ago
Smells good and tastes great. Ended up prepping everything the night before and let the meat marinade in the ketchup overnight. Turned the crockpot on in the morning and came home to a tasty dinner. Husband hates onion, so I cut the onion in half and then removed them once it was all done. Retained the flavor without needing to keep the onion in. Will make again
Doug B. 3 years ago
This recipe is my families favorite. We make it quite often. Setting it in the crockpot. When one of us comes home and smells it after working all day it's just awesome!!!
Allie B. 3 years ago
Easy to make, great flavor, smells great while cooking, highly recommend it, I tried it for a family gathering and it was a huge success!
Lisa Hankerson 3 years ago
It was very tasty -- however I only use the sauce as my pork was left over from slow cooking a pork shoulder. I thought the apple cider vinegar would too much, but it was a nice blend
APasch-ion F. 3 years ago
I used this recipe as a guide, halving it. I used 1 c ketchup, 2 TB molasses and a TB of brown sugar. I used 1 TB onion powder, finely chopped a half an onion, 1 TB each of garlic powder and chili powder. A TB of ACV, 1/3 cup of water. about a TB of Worcestershire low sodium sauce. No extra salt or Tabasco. It's simmering now. :) Tastes wonderful. I'll add enough pork to use the sauce up for sandwiches.
Alan S. 4 years ago
Made a lot of extra sauce that I just served on the side after using my immersion blender. I cooked it overnight and reheated for dinner. Easy make ahead meal that's great for a crowd. There were 16 of us and still have some leftover.
Jessica G. 4 years ago
Very Tasty!!Meat is so tender, falls apart easily and is so delicious. (All the ingredients are items I already normally have on hand) I have used this recipe a few times and everyone loves it. Absolutely my go to recipe for pull pork. Smells so good while cooking that it is hard to keep the family away until it is ready. My kids <3 it