CrockPot Barbecued Pulled Pork Recipe | Yummly

CrockPot Barbecued Pulled Pork

A YEAR OF SLOW COOKING(31)
tischara w.: "it was great! def will make again!" Read More
9Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
  • 4 pounds boneless pork shoulder (sometimes called pork butt)
  • 1 onion (sliced in rings)
  • 2 cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)
  • 1/2 cup warm water
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon Worcestershire sauce (I use gluten free)
  • 1 teaspoon Tabasco Sauce
  • 1/2 teaspoon kosher salt
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    NutritionView More

    420Calories
    Sodium45% DV1090mg
    Fat12% DV8g
    Protein120% DV61g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories420Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol155mg52%
    Sodium1090mg45%
    Potassium1290mg37%
    Protein61g120%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    tischara w. 2 months ago
    it was great! def will make again!
    Jasen 3 months ago
    Great recipe. Seemed like too much sauce but it soaks into the meat so well making a beautifully juicy meat that can go right onto a bun without any condiments. Cooked it on high in the slow cooker for about 5 1/2 hours which was perfect.
    James W. 3 months ago
    Great dish!!!I let mine cook for 14 hours on low. I agree that if you prefer it with less fluid to add cornstarch to the liquid mix and add bbq sauce after it’s done.
    A bit watery, overall good!
    Grundy a year ago
    It was ok lacked a bit of stickiness for me, was a little watery. Next time I think I’ll add some maple syrup and maybe some cornflour,
    deb mcguire a year ago
    Soupy like some of the reviews had said and I didn’t add the water. I also used less ketchup but it didn’t help.
    Jane Bunting a year ago
    I made the mistake of cutting the pork into strips or chunks, which I think caused the meat to be dry. The flavor was wonderful. The second night was much better and served over a rice, barley & sunflower seed medley. The liquid was delicious and so simple. Def worth doing again
    BossCulinaire a year ago
    Super yummy recipe ! Everyone raves about it !
    Tastes great and very easy to make
    Tina a year ago
    Tangy and tender. My family prefers theirs sweeter. Lots of juice after 10 hours so I removed the meat to a platter and then shredded. I added bottled BBQ sauce to taste.
    Amy P. 2 years ago
    Delicious the best I tasted
    Madrid Jimenez 2 years ago
    Sauce was very runny had to remove some... also I felt it lacked a BBQ FLAVOR. Had to add some store bought bbq sauce. Turned out great after that.
    Gato 2 years ago
    Wow... very delicious. Omitted the hot sauce.. but to a T to the recipe. Everyone loved it and i used dinner rolls rather then large Buns. It was definitely soupy when it was done, but I just removed all the excess liquid and then served it in the crock pot. Definitely going into the favourites section.
    Flo Fischer 2 years ago
    I did make it today! It was really good and will definitely make again!!!
    Yvonna D. 2 years ago
    Excellent made it twice already
    N 2 years ago
    This was gross. It made the house smell like vinegar to the point it irritated my throat. I dumped the liquid and salvaged it with regular barbecue sauce. If I could give 0 stars I would.
    M. Hebert 2 years ago
    Turned out pretty good and couldn’t be simpler!
    Matt Watson 3 years ago
    Everyone loved it Followed recipe exactly Will cook again
    Ashley 3 years ago
    The sauce was too runny
    Liesa 3 years ago
    This turned out so well, friends asked for the recipe 6 months after I served it to them. I forgot I had even made it. Must be somewhat memorable!😉
    Anthon 3 years ago
    Big cut, bit watery at the end
    Hey Kris! 3 years ago
    Made four crocks for baby shower! Delicious!
    Brittany M. 3 years ago
    my go to crock pot meal, its very rich and flavourful
    Susan B. 3 years ago
    First time I cooked it for lunch so cut the meat into smaller pieces and cooked on the high setting of the crockpot. Had my boss and her chef mother over for the first time, they enjoyed it.
    Angel M Johnson 3 years ago
    Smells good and tastes great. Ended up prepping everything the night before and let the meat marinade in the ketchup overnight. Turned the crockpot on in the morning and came home to a tasty dinner. Husband hates onion, so I cut the onion in half and then removed them once it was all done. Retained the flavor without needing to keep the onion in. Will make again
    Doug Bagnall 3 years ago
    This recipe is my families favorite. We make it quite often. Setting it in the crockpot. When one of us comes home and smells it after working all day it's just awesome!!!
    Allie B. 4 years ago
    Easy to make, great flavor, smells great while cooking, highly recommend it, I tried it for a family gathering and it was a huge success!
    Lisa Hankerson 4 years ago
    It was very tasty -- however I only use the sauce as my pork was left over from slow cooking a pork shoulder. I thought the apple cider vinegar would too much, but it was a nice blend
    APasch-ion F. 4 years ago
    I used this recipe as a guide, halving it. I used 1 c ketchup, 2 TB molasses and a TB of brown sugar. I used 1 TB onion powder, finely chopped a half an onion, 1 TB each of garlic powder and chili powder. A TB of ACV, 1/3 cup of water. about a TB of Worcestershire low sodium sauce. No extra salt or Tabasco. It's simmering now. :) Tastes wonderful. I'll add enough pork to use the sauce up for sandwiches.
    Alan S. 4 years ago
    Made a lot of extra sauce that I just served on the side after using my immersion blender. I cooked it overnight and reheated for dinner. Easy make ahead meal that's great for a crowd. There were 16 of us and still have some leftover.

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