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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pears (ripe, peeled, cored and cut into pieces)
- 1/3 cup water
- 1/2 vanilla bean (split lengthwise and scraped to release seeds)
- 2 Tbsp. brown sugar
- 2 Tbsp. orange juice (freshly squeezed)
- 2 strips orange peel
- 1 pinch salt
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NutritionView More
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190Calories
Sodium
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium360mg10% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars33g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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