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Ingredients
US|METRIC
4 SERVINGS
- 2 sauerkraut (large cans, Franks or Homemade)
- 16 oz. bologna (ring)
- 1 Tbsp. seasoning (garlic, blend)
- 2 Tbsp. brown sugar
- 1 Tbsp. white wine vinegar
- 2 medium potatoes (cubed)
- 1 onion (small, chopped)
- 1 apple (diced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium1240mg52% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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