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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless pork shoulder (or Boston butt, cut into 3-inch chunks and trimmed)
- 1 white onion (medium, roughly chopped)
- 6 cloves garlic (lightly smashed and peeled)
- 4 bay leaves (dried, toasted)
- 3 sprigs fresh thyme
- 1 Tbsp. Mexican oregano
- 30 red chiles (dried, : guajillo, New Mexico Big Jim and/or Ancho - they all work well)
- 1/2 tsp. kosher salt
- black peppercorns
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium520mg22% |
| Potassium1650mg47% |
| Protein93g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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