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Ingredients
US|METRIC
4 SERVINGS
- 8 cups diced potatoes ($.80)
- 1/3 cup onion (chopped, $.18)
- 3 bouillon cubes (knorr, these are two teaspoons in size $.10, now I used regular bouillon cubes so I needed 6 of them to equal the Knorr ones)
- 6 cups water
- 10.75 oz. condensed cream of chicken soup ($.59)
- 8 oz. cream cheese ($1.29)
- 1/2 lb. bacon (cooked and crumbled, $.85)
- dried parsley (or sliced green onions for garnish – optional)
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