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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 medium onion (diced)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 3 stalks celery (diced)
- 1 large carrot (diced)
- 29 oz. diced tomato
- 30 oz. tomato sauce
- 15 oz. red kidney beans
- 15 oz. great northern beans
- 4 cups broth
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- salt
- pepper
- 1/2 cup ditalini pasta (Dried, or pasta of choice)
- Parmesan cheese (or Nutritional Yeast for D-F to Garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium2030mg85% |
| Potassium2510mg72% |
| Protein49g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber18g72% |
| Sugars28g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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