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Ingredients
US|METRIC
4 SERVINGS
- 25 grams butter (melted)
- 1 1/4 cups macaroni (elbow, pasta)
- 1/4 cup flour
- 2 Tbsp. onions (finely chopped)
- 200 grams bacon (chopped, cooked or swap for chopped ham)
- 1/2 tsp. paprika
- 1 cup cheddar cheese (grated)
- 3 1/2 cups milk (low-fat, high calcium)
- 1 salt (& freshly ground pepper, to taste)
- 2 Tbsp. parsley (chopped fresh)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium980mg41% |
| Potassium710mg20% |
| Protein29g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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