Crock-pot Italian Beef Sandwiches

LEGGINGS 'N' LATTES
7Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 pounds bottom round roast
  • 1 packet Italian seasoning (zesty)
  • 8 ounces pepperoncini (deli sliced, 's, plus more for topping)
  • 8 ounces giardiniera (mild, prefer Chicago-style)
  • 6 cheese slices (provolone)
  • 6 sub buns (deli)
  • butter
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