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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bottom round roast
- 1 packet Italian seasoning (zesty)
- 8 oz. pepperoncini (deli sliced, 's, plus more for topping)
- 8 oz. giardiniera (mild, prefer Chicago-style)
- 6 cheese slices (provolone)
- 6 sub buns (deli)
- butter
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