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Ingredients
US|METRIC
4 SERVINGS
- pork chops (lean)
- flour (or cornstarch)
- salt
- pepper
- minced garlic
- yellow onion
- potatoes (white)
- salsa verde (or green chile sauce)
- chicken broth
- cilantro (to top)
- 1 lb. pork chops (lean, cut into ½” pieces)
- 1/4 cup flour (or cornstarch)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. minced garlic
- 1/2 yellow onion (chopped into 1/2 “ pieces)
- 4 cups diced potatoes (about 2 large white potatoes)
- 28 oz. salsa verde (or green chile sauce)
- 4 cups chicken broth
- cilantro (to top)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2770mg115% |
| Potassium1830mg52% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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