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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, cut into 1/2 in strips)
- 1 green bell pepper (cut into 1/2 in strips)
- 1 red bell pepper (cut into 1/2 in strips)
- 2 lb. sirloin steaks (boneless, or 2 lbs boneless skinless chicken breast cut into strips, not too thin)
- 3/4 cup water
- 2 Tbsp. red wine vinegar (I just used regular vinegar)
- 1 Tbsp. lime juice
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium990mg28% |
| Protein51g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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