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10Ingredients
8Hours
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. sliced mushrooms (fresh)
- 1 sweet onion (medium, chopped)
- 14 oz. reduced fat cream of mushroom soup
- 1 cup low sodium chicken stock
- 4 boneless skinless chicken breasts
- 1/4 cup water
- 3 garlic (gloves of, pressed or grated)
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 1 tsp. crushed red pepper flake (or more to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium510mg21% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Emily B. 5 years ago
This was very tasty and easy to put together.I added extra crushed pepper to spice it up. Ate over brown rice as suggested with a side of summer sauash and zucchini. Will make again.