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Ingredients
US|METRIC
6 SERVINGS
- 3 cups vegetable stock
- 3 cloves garlic (minced)
- 1 apple (medium, cored and quartered)
- 4 lb. butternut squash (peeled, seeded and chopped)
- 1 yellow onion (or red, diced)
- 2 feet fresh ginger (' nob of, peeled and sliced)
- 1 bay leaf
- 1 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- sea salt
- pepper
- 15 oz. coconut milk
- fresh thyme (to garnish, optional)
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