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Crock pot Buffalo Chicken Enchilada Casserole
EATING ON A DIME8Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts
- 1 can red enchilada sauce (15 oz)
- 1 cup buffalo sauce
- 1/4 cup ranch dressing
- 10 oz. diced tomatoes (with green chilis, drained)
- 10 corn tortillas (quartered)
- 2 cups Monterey Jack cheese
- green onions (sliced optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2150mg90% |
| Potassium1060mg30% |
| Protein54g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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