Crock Pot Buffalo Chicken Enchilada Casserole Recipe | Yummly

Crock pot Buffalo Chicken Enchilada Casserole

EATING ON A DIME
8Ingredients
30Minutes
630Calories
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Ingredients

US|METRIC
  • 3 chicken breasts
  • 1 can red enchilada sauce (15 oz)
  • 1 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 10 ounces diced tomatoes (with green chilis, drained)
  • 10 corn tortillas (quartered)
  • 2 cups monterey jack cheese
  • green onions (sliced optional)
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    NutritionView More

    630Calories
    Sodium90% DV2150mg
    Fat49% DV32g
    Protein106% DV54g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium2150mg90%
    Potassium1060mg30%
    Protein54g106%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C90%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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