Crock pot Beef Stew

THE KITCHEN MAGPIE
15Ingredients
55Minutes
370Calories

Ingredients

US|METRIC
  • 2 pounds beef stew meat (cubed)
  • 3 tablespoons vegetable oil
  • 4 cubes beef bouillon (crumbled)
  • 1 tablespoon Worcestershire sauce
  • 4 cups hot water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground black pepper
  • 3 large potatoes (peeled and cubed)
  • 4 carrots (cut into 1 inch pieces)
  • 4 stalks celery (cut into 1 inch pieces)
  • 1 large onion (chopped)
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
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    NutritionView More

    370Calories
    Sodium5% DV130mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories370Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium130mg5%
    Potassium1490mg43%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A210%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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