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18Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pork (to 4 of leftover cooked shredded)
- 1 can black beans (rinsed and drained)
- 2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 tsp. cumin
- 2 tsp. paprika
- 1 lime
- 1/4 cup water (or more if needed)
- 2 Tbsp. olive oil
- 1/2 cup chopped cilantro
- tortillas (Small)
- avocados
- salsa
- red cabbage
- Monterey Jack cheese
- cotija cheese
- tomatoes
- sour cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1900mg79% |
| Potassium1050mg30% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen 3 years ago
Turned out amazing! I love the addition of the beans! Great way to use leftover pork!