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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (very thinly sliced)
- 2 jars tomato sauce
- 1/2 cup shredded mozzarella
- 15 oz. ricotta cheese (low moisture)
- 1/2 cup Parmesan
- lasagna sheets (no boil)
- 1 cup shredded mozzarella (for on top)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2060mg86% |
| Potassium1810mg52% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber13g52% |
| Sugars39g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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