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Crock Pot White Chicki Chili (Kim's Recipe)
LISAKRIECK10Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. boneless chicken
- 30 oz. great northern beans (or navy beans)
- 15 oz. white corn
- 1 envelope taco seasoning
- 1 can chopped green chilies
- 1 can condensed cream of chicken soup
- 1 can chicken broth
- 1/2 cup sour cream
- green onion (chopped, optional)
- jack cheese (Monterrey, optional)
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Directions
- Place chicken in a 4qt. slow cooker. Top with beans & corn.
- In a medium bowl, combine taco seasoning, chilies, condensed soup, & chicken broth. Pour over the top of ingredients in crock pot.
- Cover & cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions & jack cheese, if desired.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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