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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. venison roast
- 1 1/2 cups diet sprite
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/3 cup butter
- 1 onion (diced)
- 2 1/2 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1 1/2 cups beef broth
- 1 1/2 Tbsp. milk
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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