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Ingredients
US|METRIC
16 SERVINGS
- 1 whole onion (Yellow, diced)
- 7 whole carrots (Peeled & diced)
- 2 whole green bell peppers (Diced)
- 3 whole zucchini (Small, diced)
- 2 cups mushrooms (Roughly chopped)
- 8 oz. crushed tomatoes (Six 14.5 oz. cans)
- 2 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 tsp. dried rosemary
- 1 whole bay leaf (Crumbled)
- 3 cloves garlic (Minced)
- 1 whole onion (Yellow, diced)
- 7 whole carrots (Peeled & diced)
- 2 whole green bell peppers (Diced)
- 3 whole zucchini (Small, diced)
- 2 cups mushrooms (Roughly chopped)
- 8 oz. crushed tomatoes (Six 14.5 oz. cans)
- 2 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 tsp. dried rosemary
- 1 whole bay leaf (Crumbled)
- 3 cloves garlic (Minced)
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