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Crock Pot Vegetarian Meatball Soup Recipe!
TAMMILEE TIPS14Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cans diced tomatoes
- 8 oz. tomato sauce
- 4 cups vegetable broth
- 1 1/2 cups carrots (sliced)
- 1/2 cup onion (chopped)
- 2 cups green beans (frozen)
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. thyme
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. garbanzo beans (drained and rinsed)
- 2 pkg. meatballs (Beyond Meat)
- 8 oz. elbow macaroni
- 10.75 oz. tomato soup
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1460mg61% |
| Potassium2140mg61% |
| Protein38g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber27g108% |
| Sugars33g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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