Crock Pot Vegetarian Lasagna Soup Recipe | Yummly

Crock Pot Vegetarian Lasagna Soup

RUNNING IN A SKIRT
21Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
  • 1 onion (chopped)
  • 2 medium carrots (diced)
  • 16 ounces tomato sauce
  • 29 ounces fire roasted tomatoes
  • 1 medium zucchini (halved & sliced)
  • 1 squash (medium, halved & sliced)
  • 8 ounces portobello mushrooms (sliced)
  • 1 teaspoon minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 pinch red pepper
  • 32 ounces vegetable broth
  • 3 cups kale (stems removed & chopped)
  • salt
  • pepper
  • lasagna noodles (broken into bites)
  • 1 1/2 cups ricotta cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
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    NutritionView More

    420Calories
    Sodium82% DV1960mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs18% DV53g
    Fiber48% DV12g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium1960mg82%
    Potassium1800mg51%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber12g48%
    Sugars19g38%
    Vitamin A250%
    Vitamin C120%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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