Crock Pot Vegetable Soup Recipe | Yummly

Crock Pot Vegetable Soup

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14Ingredients
5Hours
100Calories
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Ingredients

US|METRIC
  • 28 ounces diced tomatoes (undrained)
  • 1 onion (large, chopped)
  • 4 garlic cloves (pressed)
  • 2 tablespoons olive oil (divided)
  • 2 carrots (large, chopped)
  • 2 celery ribs (small, chopped)
  • 1 turnip (medium, chopped)
  • 2 cups green beans (cut in 1-inch pieces)
  • 6 cups chicken broth (or vegetable broth)
  • 1/4 head cabbage (chopped)
  • 1/2 teaspoon thyme
  • pepper
  • salt
  • 2 russet potatoes (small, peeled and chopped)
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    NutritionView More

    100Calories
    Sodium5% DV125mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium580mg17%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A50%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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