Crock Pot Vegetable Soup Recipe | Yummly

Crock Pot Vegetable Soup

POCKET CHANGE GOURMET(2)
Laina Martinez: "Warm and comforting!" Read More
12Ingredients
9Hours
70Calories

Ingredients

US|METRIC
  • 4 cups vegetable broth
  • 4 cups tomato juice
  • 1 cup sliced carrots
  • 1 cup celery (sliced)
  • 1/2 cup chopped onion
  • 1 cup sliced mushrooms
  • 1 can diced tomatoes
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups rotini pasta (uncooked)
  • shredded Parmesan cheese (for topping if desired)
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    NutritionView More

    70Calories
    Sodium18% DV430mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Laina Martinez a year ago
    Warm and comforting!
    Yolanda T. 4 years ago
    As a mother of a 1 year old my time is limited. This recipe is easy to prepare. Paired great with grill cheese sandwiches. I put all ingredients in the crockpot the night before and when we awoke it was ready!!

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