Crock Pot Vegetable Soup Recipe | Yummly

Crock Pot Vegetable Soup

GENIUS KITCHEN
14Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
  • 28 ounces diced tomatoes (undrained)
  • 1 onion (large, chopped)
  • 4 garlic cloves (pressed)
  • 2 tablespoons olive oil (divided)
  • 2 large carrots (chopped)
  • 2 celery ribs (small, chopped)
  • 1 turnip (medium, chopped)
  • 2 cups green beans (cut in 1-inch pieces)
  • 6 cups chicken broth (or vegetable broth)
  • 1/4 head cabbage (chopped)
  • 1/2 teaspoon thyme
  • salt
  • pepper
  • 2 russet potatoes (small, peeled and chopped)
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    NutritionView More

    310Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium1750mg50%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A160%
    Vitamin C130%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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