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Ingredients
US|METRIC
6 SERVINGS
- 4 yellow squash (small)
- 4 zucchini (small)
- 1/2 onion (small, diced)
- 2 cloves garlic (minced)
- 24 oz. sauce (will use about half)
- 1 lb. mozzarella cheese (block, thinly sliced or shredded)
- 1 lb. ricotta cheese
- 1 large egg
- 1 tsp. parsley
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1 Tbsp. olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1230mg51% |
| Potassium1480mg42% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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