Crock-Pot Vegetable Beef Soup Recipe | Yummly
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Crock-Pot Vegetable Beef Soup

CROCK-POT LADIES
7Ingredients
40Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 46 ounces vegetable juice (canned, such as V8 brand)
  • 14.5 ounces canned corn (drained)
  • 16 ounces frozen mixed vegetables
  • 14.5 ounces diced potatoes (canned)
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium51% DV1220mg
    Fat29% DV19g
    Protein61% DV31g
    Carbs16% DV48g
    Fiber44% DV11g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1220mg51%
    Potassium1400mg40%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A220%
    Vitamin C180%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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