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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cooked turkey (Either Leftover Turkey Or Cooked And Crumbled Ground Turkey)
- 29 oz. low sodium chicken broth (Canned Or Homemade)
- 16 oz. frozen mixed vegetables (A Mixture Of Carrots, Peas And Corn)
- 15 oz. canned potatoes (Drained And Cubed)
- 1 medium yellow onion (Finely Diced)
- 1 tsp. poultry seasoning
- 1 tsp. kosher salt (Divided)
- 1 tsp. freshly ground black pepper (Divided)
- 1 cup milk
- 1 cup all purpose flour
- 1 refrigerated pie crust (9 Inch)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium650mg27% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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